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Flaxseed Oil, Virgin, Organic, High Lignan

Flaxseed Oil, Virgin, Organic, High Lignan

$6.50

Pure, Unrefined (Virgin), Organically grown Flaxseed Oil, Organically grown  - High Lignan

Botanical name :  Linum usitatissimum

Extraction method / Source :  Cold Pressed, Filtered / Seeds

Shelf Life :  8 months or more, if stored in an airtight container away from heat and light.  Refrigeration will increase the shelf life of all fixed oils.

Key constituents:   Alpha-linolenic Acid (ALA), Vitamin E

Plant description :  Botanical family :  Linaceae The flax plant, also known as linseed, is an annual flowering plant which was domesticated in ancient Egypt, and is now grown in many areas worldwide. The plant grows to 4 feet in height and produces soft green leaves and delicate blue flowers which develop into brown capsules containing many seeds. Flax is grown for the manufacture of food and nutritional supplements, textiles and wood finishing products. The oil of the flax seed is commonly referred to as linseed oil.

Regions of Production :  USA

Growing Practices :   Organically farmed. Plants are tested after harvest for purity.

Characteristics :  Flaxseed oil is light brown in color with medium viscosity and has a strong nutty odor. 

Properties : Antioxidant, antiseptic; anti-inflammatory, cicatrizant, emollient, laxative, lubricant, regenerative.

Uses :  Topical : High Lignan Flaxseed Oil softens the skin and helps reduce scarring and stretch marks.  Useful in the treatment of eczema, psoriasis and other skin conditions.  Use alone or in creams or lotions, with essential oils. 

Safety :   Nontoxic, hypoallergenic, GRAS

History / Fun Facts :   Research studies have shown lignans to have anti-carcinogenic properties, and have associated lignan use with decreased risk of breast cancer.  The fibers of the flax plant are  2 – 3 times stronger than cotton fibers. The seeds are used as a nutritional supplement to maintain healthy bowel function.

References:

Adlercreutz, H (2007). "Lignans and human health". Critical reviews in clinical laboratory sciences 44 (5–6): 483–525. 

Boccardo, F; Puntoni, M; Guglielmini, P; Rubagotti, A (2006). "Enterolactone as a risk factor for breast cancer: A review of the published evidence". Clinica chimica acta; international journal of clinical chemistry 365 (1–2): 58–67. 

Falconi, Dina, Earthly Bodies and Heavenly Hair : Natural and Healthy Personal Care for Every Body, 1998.  Ceres Press, Woodstock, NY.

Korkina, L. G. (2007). "Phenylpropanoids as naturally occurring antioxidants: From plant defense to human health". Cellular and molecular biology (Noisy-le-Grand, France) 53 (1): 15–25.

Korkina, L; Kostyuk, V; De Luca, C; Pastore, S (2011). "Plant phenylpropanoids as emerging anti-inflammatory agents". Mini reviews in medicinal chemistry 11 (10): 823–35.

Notice : This information is for educational purposes only. It has not been evaluated by the US Food and Drug Administration. It is not intended to diagnose, treat, cure or prevent any condition or disease, and should not take the place of evaluation by a qualified health professional. Although we strive to provide information which is accurate and up to date, we cannot guarantee the accuracy or completeness of this information.



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