Macadamia, Organic

Product Details

Botanical name : Macadamia integrifolia

Extraction method / Source :  Cold Pressed / Nuts

Key constituents : 80 – 84 % monounsaturated oils, with up to 21% Palmitoleic Acid (Omega 7)

Plant description : Botanical family: Proteaceae

Macadamia is an evergreen tree indigenous to Australia, which is now cultivated in many areas around the globe as a food crop. It grows to a height of 6 to 40 feet, depending on environmental conditions. The tree produces long light green leaves, and flowers which range in color from white to pink and purple. The flowers develop into very hard nuts with 1 – 2 seeds each. Macadamia nuts are also known as Queensland nuts, Hawaii nuts, bush nuts and Bauple nuts.

Regions of Production : Australia

Growing Practices : Organically farmed. Plants are tested after harvest for purity.

History / Fun Facts : The high heat capacity of Macadamia oil makes it a popular oil for frying. It is a flavorful oil on salads and can be used as a delicious monounsaturated substitute for butter in baking.

Properties

Characteristics : Rich, heavy texture with a strong nutty scent and amber hue

Properties : Emollient, rejuvenative

Uses : Macadamia oil softens the skin, helps maintain the skin's natural moisture levels, and is helpful in the treatment of eczema and psoriasis. Palmitoleic Acid is present in the sebum of children, which keeps their skin soft and pliable. With a high percentage of Palmitoleic Acid, Macadamia oil is unsurpassed as a rejuvenative skin oil. A strongly polar oil, it makes a rich heavy cream for skin care. Macadamia oil is also used as a fixative in natural perfume making and aromatherapy. Its' high oxidative stability gives Macadamia oil a long shelf life.

Storage : Store in a cool, dry place away from direct light. Refrigeration prolongs the freshness of all natural oils.

Safety

Safety :  Nontoxic to humans, non-sensitizing. Avoid if you have an allergy to Macadamia nuts. Macadamia nuts and oil are toxic to dogs.

Notice : This information is for educational purposes only. It has not been evaluated by the US Food and Drug Administration. It is not intended to diagnose, treat, cure or prevent any condition or disease and should not take the place of evaluation by a qualified health professional. Although we strive to provide information which is accurate and up to date, we cannot guarantee the accuracy or completeness of this information.

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